Crunchy Granola Clusters - secretrecipes

 I've been making the same Granola for years, that is until now.  I have a new favorite.  It has the same ingredients as my other recipe, it's loaded with oats, nuts, and coconut, with a touch of maple flavor but the difference is, it has big crunchy clusters.  It's good sprinkled on yogurt, with milk or even by the handful.  The best part is it's easy to make.  Okay, the best part is eating it by the handful!

• INGREDIENTS:
• 1 1/2 cups old fashioned rolled oats (not instant)
• 1/2 cup unsweetened coconut flakes (large flakes not shredded)
• 1/2 cup slivered raw almonds 
• 1/2 cup raw pecan halves
• 1 Tbsp brown sugar
• pinch sea salt (or kosher salt)
• 3 Tbsp coconut oil
• 1/3 cup real maple syrup
• 1 tsp pure vanilla extract

 Instructions

1. Preheat oven to 325 degrees. Line large baking sheet with parchment paper, set aside.
2. Add oats, coconut, almonds, and pecans to a large mixing bowl and stir to combine.
3. To a  small microwave-safe bowl ( I used a two cup glass measuring cup) add brown sugar, salt, coconut oil, maple syrup and heat for 30 seconds.  Stir to combine.  If not totally combined but in the microwave, 20 seconds more and mix.  (I use a small whisk)  Add vanilla and mix again.
4. Immediately pour over the dry ingredients and lightly stir to combine until all oats and nuts are thoroughly coated. Arrange on a large baking sheet (covered with parchment paper) and spread into an even layer.
5. Bake for 10 minutes, turning the pan around (so it bakes evenly) and bake 10 minutes more.   Watch carefully so it doesn't burn.  Everyone's oven is different so if you may need a few more mins. Do not stir!!  You'll know it's done when the granola is golden brown.
6. Do not stir!  Let cool COMPLETELY before breaking into clusters.
7. Store in a sealed bag or container at room temperature for up to 3 weeks.  Enjoy!
   

Recipe adapted from https://minimalistbaker.com/super-chunky-coconut-granola/