Update: Check out my new favorite Granola, Crunchy Granola https://dawns-recipes.blogspot.com/2019/07/crunchy-granola-clusters.html
The recipe below is good but if you like crunchy chunky clusters check out the above link!
This is my go-to granola recipe but I've made a couple of changes by adding more nuts and coconut. This is one recipe that when we finish a batch I make another. We love this granola, it's loaded with nuts and coconut, crunchy and has a touch of maple flavor. I adapted the recipe from the blog Sally's Baking Addiction. Check it out, her food photography makes you want to make every one of her recipes.  My favorite way to eat this granola is mixed into my favorite yogurt, Noosa. It's thick and perfectly sweet with yummy flavors like mango, peach, blueberry, strawberry rhubarb, and coconut to name a few. It's pricey compared to other yogurt brands but it's so worth it. It's larger in size, 8oz so it keeps me full until lunch. |
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| Combine the maple syrup, brown sugar, coconut oil, cinnamon, and salt. |
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| Add the oatmeal and nuts, then gently fold in the coconut chips |
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| Spread onto baking sheet and bake 30-40 minutes until golden brown. Ingredients: |
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 2 Tbsp melted coconut oil
- 3/4 tsp cinnamon
- 1/8 tsp salt
- 2 cups old-fashioned rolled oats (not instant)
- 1 1/4 cups nuts, chopped coarsely (any combo that you like) pecans, walnuts, pumpkin seeds, sliced almonds
- 1/2 cup unsweetened coconut chips (optional)
- Preheat oven to 300 degrees.
- Combine the maple syrup, brown sugar, melted coconut oil, cinnamon, and salt.
- Add the oats and nuts: stir until all the oats are evenly coated. Fold in the coconut so not to break up the fragile coconut chips.
- Spread onto baking sheet and bake for 30-40 minutes (until the moisture is gone and granola is golden brown), stirring every 10 minutes. Watch carefully at the end, not to over bake.
- Allow to cool completely and enjoy!
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