secretrecipes

Gail Ambrosius Chocolatier Margaret, Jenni, Dawn and Gail My friend Margaret invited myself and our friend Jenny to go to Gail Ambrosius Chocolatier for a tasting. Margaret had to choose gift boxes f…

This meatloaf isn't a typical meatloaf but it has become my favorite.  Made with turkey meat, stuffed with cheese, basil and marinara sauce.  It's loaded with flavor.   I like to serve with r…

I like to buy unripe green avocados and let them ripen at home before the've been handled, squeezed and bruised by shoppers but, there are those times I need an avocado right away.  Here is how I…

I have been making this salad for years and it's my go to salad to bring to cookouts.  Everyone loves  it and if by chance there is any leftover,…

A few weeks  ago I went to the Schoolhouse Cafe in Paoli, Wisconsin with a couple friends for lunch.  Paoli is a tiny little town with a few shops and this wonderful cafe.  The schoolhouse…

It has been a while since I posted a new recipe.  This recipe for potato salad isn't new but an all-time favorite.  I've been making it for years and I'm surprised I've never posted i…

It doesn't get any easier using a crock pot and only 3 i ngredient to make this chicken taco recipe.  We love Mexican food and this chicken is great for tacos, nachos and even on a salad. 2 lbs c…

This was my first attempt at making baked oatmeal and if I had known how good this was I would of been making it all winter long!  I don't usually eat oatmeal once the spring weather appears but …

I try a few new recipes a week and lately nothing has been that good except for tonight.  We LOVED this Coconut Shrimp Curry.  So good and so flavorful with a touch of spice.  I especially loved how …

This isn't the best picture, it's a picture of the leftovers.  But, I must say, these are just as good the next day.  I made these during the holidays for family and then again for friends th…

Happy New Year!  I looked back and realized I didn't post one recipe in December.  It's not that I didn't do a lot of cooking and baking, I did, but during the holidays I stick to my trie…