secretrecipes

I just love this time of year in Wisconsin!  So many fun things going on all summer long.  Like yesterday, we went to a Farm to Feast Dinner at the Frank Lloyd Wright's Taliesin.  Taliesin is an …

What is Ahi Poke?  It's a raw (sushi grade) tuna salad served as an appetizer.   I ordered this appetizer at Tommy Bahama Restaurant in Florida, it was so good!  I wanted to try and make it at ho…

I'm getting a lot of inspiration from FaceBook lately as all these food pictures and videos are popping up.  This recipe comes from  The Stay At Home Chef . I got all excited when I realized I ha…

My Aunt Mary reminded me this weekend that I haven't blogged in a long time.  Thanks Aunt Mary, it's nice knowing someone is following my blog!  It's not that I've stopped trying new …

Gail Ambrosius Chocolatier Margaret, Jenni, Dawn and Gail My friend Margaret invited myself and our friend Jenny to go to Gail Ambrosius Chocolatier for a tasting. Margaret had to choose gift boxes f…

This meatloaf isn't a typical meatloaf but it has become my favorite.  Made with turkey meat, stuffed with cheese, basil and marinara sauce.  It's loaded with flavor.   I like to serve with r…

I like to buy unripe green avocados and let them ripen at home before the've been handled, squeezed and bruised by shoppers but, there are those times I need an avocado right away.  Here is how I…